Fiber is the quintessential substance needed to nourish the gut microbiota, resulting in subsequent production of short-chain fatty acids such as butyrate, which benefits the brain.15 In addition, theres a possibility that food components such as gluten, casein, or food chemicals to which a client might be intolerant are driving inflammation, disrupting intestinal barrier function, and igniting immune activation
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The brain was minced and washed with 125 mM sucrose, mannitol 250 mM, 10 mM Hepes, 10 mM EGTA, 0.01% BSA, pH 7.2 at 4C
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